The cooking thread

[JSHoosier 22,232]

As a spin off of the grilling thread, use this to post non-grilled foods.  I'll start with the Italian loaf pizza I posted in the other thread.

 

Tried the Italian loaf pizza today, turned out pretty good.  Cut the loaf in half a few times, it was a good sized loaf so it made 8 halves.  Sauteed some sweet onion in extra virgin olive oil then added some canned pizza sauce to mix together, I used a little under half an onion with 15 oz sauce and the taste seemed kind of strong at first (and I like onions enough to eat just a raw onion, and I have done so) but after you put it together it's fine.  Took a few halves of the bread and spread a couple tablespoons of the sauce one each, then topped with pepperoni and bacon crumbles (I just used the Hormel bacon crumbles you can get near the pizza toppings) and some mozzarella cheese and sprinkled a little oregano on top.  Bake on 400 for about 13 minutes and it's ready.  There was a flavor that was a little strong so I think it could've used a little more cheese or a little less oregano.

 

Plus, there's probably enough toppings/sauce/bread for another meal.  Fairly cheap to make, you can control the flavors, and you can get multiple meals.  Win, win, win.

[lucel15 3,052]

Here's some food for ya [attachment=955:ImageUploadedByBtownBanners1403144377.192092.jpg]


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[lucel15 3,052]

Might as well add some other stuff got the sweet potato fries crusted with Parmesan and then a sriracha mayo dipping sauce.

Then for you BBQ addicts like myself I make 5 different sauces.

Let's just say cooking is another gateway to women.

Let's go hoosiers and keep it up on that football recruiting trail! #play13 #coachhep [attachment=956:ImageUploadedByBtownBanners1403144612.534452.jpg][attachment=957:ImageUploadedByBtownBanners1403144689.867948.jpg]


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[ccgeneral 38,084]

You might as well deliver a plate here to lucel! I'll send you my address via PM. Looks good. Christ, i'm used to MREs....

[lucel15 3,052]

General here's some pasta from tonight with homemade sauce and hand rolled manicotti stuffed with pepperoni and mozzarella [attachment=964:ImageUploadedByBtownBanners1403312399.218651.jpg]


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[Dalton26 17,208]

[quote name="ccgeneral" post="70918" timestamp="1403145370"]You might as well deliver a plate here to lucel! I'll send you my address via PM. Looks good. Christ, i'm used to MREs....[/quote]

You ever try the Beef Stew MRE?


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[JSHoosier 22,232]

General here's some pasta from tonight with homemade sauce and hand rolled manicotti stuffed with pepperoni and mozzarella ImageUploadedByBtownBanners1403312399.218651.jpg


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That looks delicious, and sounds great.

[Naturalhoosier 15,478]

General here's some pasta from tonight with homemade sauce and hand rolled manicotti stuffed with pepperoni and mozzarella ImageUploadedByBtownBanners1403312399.218651.jpg


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http://www.youtube.com/watch?v=tF8soqX_6kw

[JaybobHoosier 13,192]

Made Crockpot Fiesta Chicken. I've made it before, but I was doomed before I even started. Messing up food that I normally never mess up.

Anyway, consists of chicken, rotel, corn, rice, and queso. I put chicken quesadilla seasoning in it. Cook in high for about 3 and a half to 4 hours. Good stuff if done right.


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[OliviaPope40 7,470]

My aunt has the best chocolate cake with caramel icing it is the bomb.com. 

[JaybobHoosier 13,192]

I[attachment=1092:ImageUploadedByBtownBanners1408195584.835363.jpg]

Oh yeah, cooking some eggs lol


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[Naturalhoosier 15,478]

[quote name="JaybobHoosier" post="78892" timestamp="1408195606"]I [url="https://btownbanners.com/index.php?app=core&module=attach&section=attach&attach_rel_module=post&attach_id=1092"]ImageUploadedByBtownBanners1408195584.835363.jpg[/url]

Oh yeah, cooking some eggs lol


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Do you do anything else but eat?!?!


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[JaybobHoosier 13,192]

Just made crockpot BBQ shredded chicken. It was amazing.

Covered the bottom with chicken
Mixed together:

Entire bottle of Sweet Baby Ray's Sweet and Spicy BBQ sauce
1/3 cup of brown sugar
2 tps of Worcestershire sauce.
Spoon full of chili powder

Cooked on Low for around 2.5 hours and shredded the chicken. Then put the chicken back in and cooked for another 40 minutes. Freaking awesome.

Also sliced potatoes and fried them in a skillet with sliced onions. Added butter, garlic salt, and Chicago steak seasoning.

I ate the BBQ chicken on buns. No need for extra sauce, it was perfect.


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[HoosierAloha 30,102]

I've been making a loaded French toast similar to the one you would get at Toast on Market in New Albany or Louisville. It's rather easy and delicious.

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[Class of '66 Old Fart 91,367]

On 9/9/2014 at 9:03 PM, JaybobHoosier said:

Just made crockpot BBQ shredded chicken. It was amazing.

Covered the bottom with chicken
Mixed together:

Entire bottle of Sweet Baby Ray's Sweet and Spicy BBQ sauce
1/3 cup of brown sugar
2 tps of Worcestershire sauce.
Spoon full of chili powder

Cooked on Low for around 2.5 hours and shredded the chicken. Then put the chicken back in and cooked for another 40 minutes. Freaking awesome.

Also sliced potatoes and fried them in a skillet with sliced onions. Added butter, garlic salt, and Chicago steak seasoning.

I ate the BBQ chicken on buns. No need for extra sauce, it was perfect.


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He gave us a pic of the second class brand of beer he drinks (and living in St. Louis no less) but he can't give us a pic of this delicious sounding meal?  Geesh!  

[HoosierAloha 30,102]

Does anyone have a good recipe for soufflés?

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[HoosierAloha 30,102]

Cooked up some ribs in the oven. The dry rub and BBQ sauce combined is good. It won't win any BBQ contest but I could definitely eat these a few times a week.

[HoosierAloha 30,102]

Does anyone have a good recipe for soufflés?

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Messed around a bit before herring the soufflés right. They were amazing!

[HoosierAloha 30,102]

There's a very good baked beans recipe.

1/2 pound cooked hot sausage

1 can baked beans

1/2 bottle BBQ sauce

1/4 cup brown sugar

Dab of vinegar

Mix it all in a crock pot and cook for a few hours. That's enough for about 4 people. Below is a pic of the brands of ingredients we typically use.