The Grilling Thread

[JaybobHoosier 11,938]

What are some of your favorite things to make, and post pictures as well!


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[JaybobHoosier 11,938]

[attachment=917:ImageUploadedByBtownBanners1401669944.326020.jpg]

I love grilling chicken. The chicken sat in worschester sauce for about 4 and a half hours, then put garlic and herb seasoning. Smells and taste amazing!


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[BlueDevil 8,794]

Damn you jaybob this is a reminder to not look at this thread on an empty stomach.. looks amazing

[JaybobHoosier 11,938]

[quote name="BlueDevil2aHoosier" post="68716" timestamp="1401670482"]Damn you jaybob this is a reminder to not look at this thread on an empty stomach.. looks amazing[/quote]

It's great. I'm the grilled in the family, and always get put to work when I go home to see the family. It's always burgers or my teriyaki chicken.

If you've never tried it, after letting your hamburger meat soak in w-sauce for an hour or so, use Montreal Steak seasoning! It's freaking awesome!


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[BlueDevil 8,794]

[quote name="JaybobHoosier" post="68717" timestamp="1401670637"]It's great. I'm the grilled in the family, and always get put to work when I go home to see the family. It's always burgers or my teriyaki chicken.

If you've never tried it, after letting your hamburger meat soak in w-sauce for an hour or so, use Montreal Steak seasoning! It's freaking awesome!


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Man Montreal is the real deal. I've never tried my burgers with w-sauce but def want to give it a try. I usually mix in bacon with my hamburger meat and season it.

[JSHoosier 20,498]

I haven't tried seasoning my own patties in a long while, I've been taking the easy way out and getting meat at a local meat market that's already seasoned.  They have a smokey bacon mix that is really good for burgers.

 

I don't use my grill much at all, really.  It's just a cheap charcoal grill, but it works alright if you have the patience.  The charcoal doesn't want to keep a good flame so it takes forever for the lighter fluid to burn off and the coal to ash over, and you can't really get the temperature up.  Wishing I would've just gotten a gas grill.

[JaybobHoosier 11,938]

I like gas, but that's because I grew up with it. Every time I season the meat (even if I season the burgers before I party them), I season the outside and pat the burger to make sure the seasoning doesn't fall off. W-sauce is incredible with burgers or chicken. One neat trick to clean a grill when it's heated and before you use it, chop an onion in half and run the grill plates. It cleans the plates and you get the awesome fried onion smell. I let the onion just rest on the grill while I'm cooking. Sent from my iPod touch using BtownBanners

[Naturalhoosier 15,436]

Had burgers tonight. We grill out a ton. My specialty isn't in recipes but telling doneness of the meat. I don't really have any secret recipes. I like to put some A1 and Worcestershire in my burgers, but that's fairly common.


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[Hovadipo 56,942]

You guys keep grilling your chicken and burgers. Here's what I'll let you in on..

You will need:

-Open fire
-Grill grate (and a way to keep it above the flames)
-Metal pan
-1 (one(many)) Totino's frozen pizza(s)
-Something to cover the grate and pan

Get a fire nice and hot, throw the pizza on the grate/pan, and let it cook until the cheese melts. The pan helps keep the bottom from blackening. It will literally blow your mind. You're welcome.



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[JaybobHoosier 11,938]

[quote name="Hovadipo" post="68752" timestamp="1401673403"]You guys keep grilling your chicken and burgers. Here's what I'll let you in on..

You will need:

-Open fire
-Grill grate (and a way to keep it above the flames)
-Metal pan
-1 (one(many)) Totino's frozen pizza(s)
-Something to cover the grate and pan

Get a fire nice and hot, throw the pizza on the grate/pan, and let it cook until the cheese melts. The pan helps keep the bottom from blackening. It will literally blow your mind. You're welcome.



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This made my day lol, that is great!!!

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[Hovadipo 56,942]

[quote name="JaybobHoosier" post="68753" timestamp="1401673544"]This made my day lol, that is great!!!

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Basically the same concept as a brick oven deal, just awesome...er. Oh and PERFECT for camping. Also, if you have a smoker (if not, you need one yesterday) put one in for 20-30 minutes. Will melt your face right off.


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[OliviaPope40 6,638]

My dad will make hamburgers, beer can chicken from time to time.

[JaybobHoosier 11,938]

Busch Stadium for the Cardinals make bacon-wrapped hotdogs. That will be something I grill soon :)

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[mamasa 15,386]

Last weekend I grilled oysters in shell w white wine, garlic, butter and Parmesan. Grilled salmon rubbed w whole grain mustard and tilapia, smoked salmon and shrimp cocktail- yum!


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[Dalton26 16,892]

[quote name="mamasa" post="68775" timestamp="1401706461"]Last weekend I grilled oysters in shell w white wine, garlic, butter and Parmesan. Grilled salmon rubbed w whole grain mustard and tilapia, smoked salmon and shrimp cocktail- yum! Sent from my iPhone using BtownBanners mobile app[/quote] That sounds amazing. Sent from my iPhone using BtownBanners mobile app

[mamasa 15,386]

That sounds amazing. Sent from my iPhone using BtownBanners mobile app

 

It really was great.  We don't splurge too often but this was.  I rolled the butter, garlic, parm and wine into a log shape, then froze it.  As the oysters started opening, I sliced off a portion and let it melt.  Wow.

[JaybobHoosier 11,938]

[quote name="BlueDevil2aHoosier" post="68723" timestamp="1401670968"]Man Montreal is the real deal. I've never tried my burgers with w-sauce but def want to give it a try. I usually mix in bacon with my hamburger meat and season it.[/quote]

One thing to note, don't let the burger meat sit or soak in the w-sauce for too long. I let them soak no longer than an hour or so. If they soak too long, the meat falls apart easier on the grill. Just wanted to let you know.

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[Naturalhoosier 15,436]

[quote name="JaybobHoosier" post="68824" timestamp="1401730694"]One thing to note, don't let the burger meat sit or soak in the w-sauce for too long. I let them soak no longer than an hour or so. If they soak too long, the meat falls apart easier on the grill. Just wanted to let you know. Sent from my DROID4 using BtownBanners mobile app[/quote] I add some minced onions too and recommend 80/20 ground chuck for the juiciest burger. Also take a spoon, or use your thumb, and put a dimple in the middle of it. That keeps the center from ballooning up and helps maintain a level cook.

[Dalton26 16,892]

You can never go wrong with onions on burgers.


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[mamasa 15,386]

[quote name="dalton26" post="68832" timestamp="1401731822"]You can never go wrong with onions on burgers.


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I love to caramelize my onions for burgers- about 3 hours in a medium low skillet with butter, a pinch of salt and some brown sugar!


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