The Grilling Thread

[JaybobHoosier 13,151]

finally worked lol

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[lucel15 3,052]

Before [attachment=993:ImageUploadedByBtownBanners1404354569.803729.jpg]

After [attachment=994:ImageUploadedByBtownBanners1404354587.985960.jpg]


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[JaybobHoosier 13,151]

Who's all grilling out for the 4th? Wife and I travel this weekend, so I'm just doing brats and hotdogs.

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[Hovadipo 61,414]

If you aren't grilling something, you don't love freedom.


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[BlueDevil 9,555]

[quote name="Hovadipo" post="73161" timestamp="1404523558"]If you aren't grilling something, you don't love freedom.


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Guys that doesn't include coach crean

[Naturalhoosier 15,475]

we had chicken (herb and garlic again) and a big slab of London Broil.  It was gooooood!

[OliviaPope40 7,438]

My family is grilling tomorrow we are having ribs.

[mamasa 15,955]

Zesty key lime chicken and tilapia, with fried green tomatoes & zucchini (with a few zucchini blossoms too). I use my cast iron on the grill so the house doesn't smell like fryer oil :)[attachment=997:ImageUploadedByBtownBanners1404700983.983025.jpg][attachment=998:ImageUploadedByBtownBanners1404701014.245894.jpg]<br /><br /><br />Sent from my iPhone using BtownBanners mobile app

[JaybobHoosier 13,151]

looks amazing, save me some :) 

[akhosrof 1,168]

Anyone try this?

http://www.amazon.com/dp/B005SFJLOI/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2KYVKI6LKB0VB&coliid=I6DBZ6S7Q88L1

Last year I grilled pizza on my charcoal Weber grill. I put the stone right on the grate and put a tin of charcoal on the grate with the pizza stone so the cheese on top would melt before the bottom would burn. I used indirect heating as well. The pizza tasted awesome! Tasted like a genuine brick house oven pizza! It seems this attachment would save me a lot of trouble.


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[JaybobHoosier 13,151]

Had some awesome grilled chicken Sunday, but I'm doing some strip steaks tonight! Heck yeah!



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[JaybobHoosier 13,151]

Making French Onion Burgers. Wife wanted to try mixing in French Onion Soup mix with the burgers. Will let you know how they taste.

[attachment=1035:ImageUploadedByBtownBanners1407195115.323798.jpg]


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[IU Hoosier41 14,490]

From Saturday night... MMMMMMMMMMMMMM [attachment=1037:ImageUploadedByBtownBanners1407199169.562131.jpg]

[JaybobHoosier 13,151]

Well, the burgers were awesome! Very juicy, and of course had the perfect little pink center. Sent from my iPhone using BtownBanners

[johnsoniu 7,048]

Jaybob, you keep grilling burgers, steaks and sausage and you might want to up that weekly run to 3 or 4 times a week

[JaybobHoosier 13,151]

May have too, but I'm still sexy.


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[JaybobHoosier 13,151]

Making grilled chicken with grilled onions. Oh yeah, I'm excited!!!


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[akhosrof 1,168]

[attachment=1087:ImageUploadedByBtownBanners1408150189.919016.jpg] Steaks from Omaha Steaks marinated in Olive oil, butter and steak seasoning. Roasted potatoes in Olive oil, garlic and pink Himalayan salt in the aluminum foil. Sent from my iPhone using BtownBanners

[JaybobHoosier 13,151]

[quote name="akhosrof" post="78807" timestamp="1408150276"] [url="https://btownbanners.com/index.php?app=core&module=attach&section=attach&attach_rel_module=post&attach_id=1087"]ImageUploadedByBtownBanners1408150189.919016.jpg[/url]Steaks from Omaha Steaks marinated in Olive oil, butter and steak seasoning. Roasted potatoes in Olive oil, garlic and pink Himalayan salt in the aluminum foil. Sent from my iPhone using BtownBanners[/quote]

Looks awesome. I did my grilled onions with butter and Montreal Steak Seasoning. My wife doesn't usually eat onions but she ate these. Made me happy.

Wife called for chicken that was more done this time. Not a fan, but sure enough it was dry and needed a sauce. I showed her what's up lol


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[akhosrof 1,168]

[quote name="JaybobHoosier" post="78884" timestamp="1408192476"]Looks awesome. I did my grilled onions with butter and Montreal Steak Seasoning. My wife doesn't usually eat onions but she ate these. Made me happy.

Wife called for chicken that was more done this time. Not a fan, but sure enough it was dry and needed a sauce. I showed her what's up lol


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Haha I have the same problem. My wife likes all her meat very well done. I usually pull one of the steaks off when it's medium-rare, medium for myself :)


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