IUHoosier5 Posted February 1 Posted February 1 You know how a restaurant will advertise a new change in ownership/management in hopes to win people back. It’s hit me that the restaurant’s name is Indiana Men’s Basketball and the change did the restaurant no good. Bad restaurants are bad because the experience sucks. What makes the experience? The people, the product and atmosphere. Food for thought. No pun intended. Muskie plays the four 1 Quote
RaceToTheTop Posted February 1 Posted February 1 8 hours ago, IUHoosier5 said: You know how a restaurant will advertise a new change in ownership/management in hopes to win people back. It’s hit me that the restaurant’s name is Indiana Men’s Basketball and the change did the restaurant no good. Bad restaurants are bad because the experience sucks. What makes the experience? The people, the product and atmosphere. Food for thought. No pun intended. The problem with the analogy: Our Football Restaurant changed ownership. Know what made the experience better? Winning. bird4par 1 Quote
JF87 Posted February 1 Posted February 1 Football brought in a chef that had several successful restaurants before. Basketball brought in a chef that had two previous restaurants that had a few good months, but no sustained success. cybergates 1 Quote
JSHoosier Posted February 1 Posted February 1 Just now, JF87 said: Football brought in a chef that had several successful restaurants before. Basketball brought in a chef that had two previous restaurants that had a few good months, but no sustained success. And hadn't run a restaurant in nearly 10 years. JF87 and cybergates 2 Quote
Pagoda Posted February 1 Posted February 1 The bball chef can’t cook anything good even after spending $6M on high end ingredients. AZ Hoosier, JF87, Home Jersey and 1 other 4 Quote
go iu bb Posted February 1 Posted February 1 17 minutes ago, JSHoosier said: And hadn't run a restaurant in nearly 10 years. And only had experience with a different cuisine. JF87, cybergates and bird4par 2 1 Quote
RaceToTheTop Posted February 1 Posted February 1 7 hours ago, go iu bb said: And only had experience with a different cuisine. The problem is that the food cost too much money and the servings are always two bigs. Quote
OliviaPope40 Posted February 1 Posted February 1 The football chef probably can put the best charcuterie board together with the best meats cheeses in Bloomington. Quote
AZ Hoosier Posted February 1 Posted February 1 8 hours ago, RaceToTheTop said: The problem with the analogy: Our Football Restaurant changed ownership. Know what made the experience better? Winning. Would love to hang an "Under New Management" banner on the basketball restaurant. Quote
JSHoosier Posted February 1 Posted February 1 7 hours ago, Pagoda said: The bball chef can’t cook anything good even after spending $6M on high end ingredients. Then blames the ingredients when the dish sucks. cybergates 1 Quote
Parakeet Jones Posted February 1 Posted February 1 At this point, we need to get the health department involved. Pagoda, Class of '66 Old Fart and OliviaPope40 3 Quote
bird4par Posted February 1 Posted February 1 Pizza Hut. Very good in the 70’s & 80’s. Very meh since. ALASKA HOOSIER 1 Quote
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