Oh my! You're in for a treat! Everything on the menu is good and pairs well with my favorite BBC brew Quarrymen Pale Ale. Brick pizza oven turns out great pizzas (thin or original crust), flatbreads and strombollis (really calzones).
Since the 10th Street location days I've regularly ordered a thin crust, pesto sauce, hot italian sausage, button mushrooms, artichoke hearts and spinach pizza or same ingredients in a strom.
I know, take it to the culinary board. ENJOY!